Head Baker (BREAD) At Fordeo Foods

Job Type: Full Time

Location: Yaba, Lagos

Deadline: September 19, 2020

Overview

To lead the future of food processing and distribution in Africa by leveraging the opportunities on the agriculture value chain using revolutionary mastery of research, product design, marketing, quality assurance and unparalleled customer service excellence. Bready is a high quality driven industrial bakery wholesale and retail establishment owned and managed by Fordeo Foods.

Job Description

  • Our Ideal MASTER/HEAD BAKER is an experienced Leader who can bake without supervision and will lead and supervise the entire production process of all our Bread Products from Start to Finish.
  • The Master/Head Baker will execute and improve recipes, perform quality checks on ingredients and finished products and enhance food presentation.
  • You will also supervise a Team of Assistant Bakers and perform other duties to ensure that customers’ needs are satisfied and the bakery is well-stocked and operating smoothly.
  • Candidates will be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
  • Supervising the display finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
  • Keeping records relating to inventory and daily production information.
  • Supervising the Cleaning and restocking of Inventory and ensuring that all equipment is sanitized and prepared for the next shift.

QualificationNot Less Than OND

 

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Requirements

  • 5 years or more experience in a Baking role.
  • High School Diploma or equivalent.
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic math and computer skills.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
  • Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

How To Apply

Interested and qualified candidates should send their CV and Cover Letter to: admin@fordeofoods.com  using the Job Title as the subject of the email.

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